中国语言文字论文_古法制红糖:甜蜜的传承（英

文章摘要:Every November, when the sugarcane harvest comes to the Zhuotian riverplains, the locals practice a sweet tradition: making brown sugar with methods handed down from the Tang dynasty（618 – 907）. Pressing sticky juice into vats boiled at high temperature, sugar-makers perform backbreaking work, but there are few jobs that produce happier results—as shown by the smiles of children when they sample the first sweet treat of winter.

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论文分类号:H195.5

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